Sourdough Artisan Breads

Our sourdough artisan bread is a slow-fermented bread that is naturally leavened with the sourdough starter. Our sourdough starter is not just a mixture of flour and water, it’s a living entity that’s carefully nurtured.

Each batch of sourdough bread carries not only a legacy of flavor, airily chewy crust, but also cultivated over time to achieve the perfect balance of tanginess and depth. The tradition fermentation process is not only creating rich, complex flavor but also enhances its nutritional profile and digestibility.

Irresistible Sourdough Pastries

Our sourdough pastries dough is made from 100% natural leavening, mixed, laminated and long fermentation over the course of three (3) days for ideal flavor and texture. We use unbleached flour from King Athur and 83% European style butter. Each pastry is individually hand shaped and baked fresh each morning.

Our pastries are ultimate pastry with dozens of buttery, puffy, flaky layers create the real French pastry.

Authentic Vietnamese Coffee

Savor the rich and aromatic flavors of our traditional Vietnamese coffee.