At Saigon Sourdough Kitchen, We Proudly Offer
Irresistible Sourdough Pastries
Our sourdough pastry dough is made from 100% natural leavening, mixed, laminated, and long fermented over three (3) days for ideal flavor and texture. We use unbleached flour from King Arthur and 83% European-style butter. Each pastry is individually hand-shaped and baked fresh each morning.
Our pastries are the ultimate pastry, with dozens of buttery, puffy, flaky layers creating the real French pastry.
Sourdough Artisan Breads
Our sourdough artisan bread is a slow-fermented bread that is naturally leavened with the sourdough starter. Our sourdough starter is not just a mixture of flour and water, it’s a living entity that’s carefully nurtured.
Each batch of sourdough bread carries not only a legacy of flavor and an airily chewy crust but is also cultivated over time to achieve the perfect balance of tanginess and depth. The traditional fermentation process not only creates a rich, complex flavor but also enhances its nutritional profile and digestibility.
Authentic Vietnamese Coffee
Savor the rich and aromatic flavors of our traditional Vietnamese coffee.
Artisan Bread
Care Instruction
Best eaten within 5 days of production. After 5 days, slice and put the frozen whole in a reusable bag.
Refresh Instruction
- Slice and defrost in a toaster to the desired texture
- Whole loaf: Preheat over to 350F. Once preheated, run the entire loaf under the running water faucet for 10 seconds. Place the loaf directly on the preheated oven rack and bake for 10–15 minutes.
Pastries
Refreshing Instruction
- Keep pastries in an airtight container (at room temperature)
- Pastries can also be frozen and thawed on the bench for 20 minutes before being placed in the oven
- DO NOT put it in the fridge!
- Refresh at 320F in the oven for 5 minutes to re-caramelize the pastry
- Dust with icing sugar or eat as is!
Indulge in the perfect combination of bread, pastries, and coffee.